Large coffee, extra cream, extra-extra sugar. I have no shame about how I take my coffee. Honestly, I’m not sure you can even call it coffee after I’m done with it. More like beige sugar-milk. I go to the same DD every morning for my fix. It’s pretty hit or miss most mornings, usually more towards “miss” on the not-enough-sugar side. This morning, however, a morning when I couldn’t have needed it more, it’s so spot on I felt like writing about it. And now I’m going to get back to it, as it’s getting cold.
- Some call me a tattooed metal-head with a mind for innovation, an eye for design and nose for tomfoolery. I call myself a tireless design enthusiast, a lover of community and food, a maker of things. As for you, just call me Jeffrey.
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once you go black, you never go back